SLICEHOUSE TN

Slice House by Tony Gemignani is seeking skilled and dedicated Cooks/BOH Team Members to join our culinary team. The Cook will be responsible for preparing high-quality meals following company recipes and standards while maintaining cleanliness and efficiency in the kitchen. This role plays a key part in delivering an exceptional dining experience for our guests.

Key Responsibilities:

1. Meal Preparation

• Prepare and cook dishes according to standardized recipes, portion sizes, and presentation standards.
• Ensure food is cooked to proper temperatures and meets quality standards.

2. Kitchen Operations

• Set up and stock stations with necessary supplies before each shift.
• Maintain a clean, organized, and sanitary workstation throughout the shift.
• Assist with inventory management, including receiving and storing supplies.

3. Compliance

• Adhere to food safety and sanitation guidelines, including proper handling, storage, and labeling of ingredients.
• Follow health and safety regulations to maintain a safe working environment.

4. Team Collaboration

• Work effectively as part of a team, communicating needs and feedback to colleagues and supervisors.
• Assist with special events, catering, and menu planning as needed.

5. Continuous Improvement

• Participate in training sessions to enhance cooking skills and stay updated on kitchen trends.
• Suggest improvements to recipes or operations to optimize efficiency and quality.

Qualifications:

• Proven experience as a cook or in a similar role.
• Knowledge of various cooking techniques, ingredients, and equipment.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong attention to detail and commitment to quality.
• Excellent time management and organizational skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Certification in food safety and handling (preferred).

Benefits: Medical, dental, vision, and employee discounts

ABOUT SLICE HOUSE BY TONY GEMIGNANI 

Slice House by Tony Gemignani, a dynamic pizzeria concept led by the 13-time world pizza champion, delivers an artisan pizza experience born from its 2010 origins in San Francisco’s renowned North Beach district.  Slice House has set the standard in the fast-casual segment, offering an extensive menu that features four styles of handmade crust including traditional New York, homestyle Grandma, rustic Sicilian, and robust Detroit-style pizzas, available by the slice or whole pizza. The complete menu includes salads, fresh pastas and wings. As 2024’s #1 Overall Brand as honored by Pizza Marketplace’s Top 100 Movers & Shakers, come join the fun. 

Apply Now!

Interested candidates can apply here: Apply Now